INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
Cuisinart™ Electric Pressure Cooker
CPC-600A
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-8/134
A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
7. Handle
8. Outer Body
9. Heating Plate
10. Base
Longer extension cords are available
and may be used if care is exercised
in their use.
11. Power Cord
12. Lid Handle
13. Lid
If a long extension cord is used, the marked
electrical rating of the extension cord must
be at least as great as the electrical rating
of the appliance, and the longer cord
should be arranged so that it will not drape
over the or tabletop where it can be pulled
on by children or tripped over.
14. Sealing Ring Supporting Cover
15. Rubber Grommet
16. Upper Ring
17. Control Panel
CONTENTS
18. Trivet - Used for some recipes such
as desserts. See Recipe Booklet.
Important Safeguards........................... 2
Special Cord Set Instructions .............. 2
Introduction .......................................... 3
Parts and Features............................... 3
Before First Use ................................... 4
Instructions for Use.............................. 4
Operating Instructions.......................... 5
Pressure Cooker Settings .................... 6
Safety Valves........................................ 6
Cleaning ............................................... 7
Troubleshooting.................................... 7
Warranty ............................................... 8
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2
12
13
3
4
14
15
5
6
INTRODUCTION
You’re about to experience a better,
faster, and healthier way of cooking. Your
Cuisinart™ Electric Pressure Cooker seals
in steam to cook hotter and faster, and it
seals in nutrients as well. Cook in less
water and experience textures and tastes
that are simply sensational. Features easy
touch-button settings, a countdown timer,
and a cooking pot big enough for a pot
roast with all the fixings. Enjoy!
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17
7
8
9
10
PARTS AND FEATURES
1. Pressure Limit Valve
2. Red Float Valve (Pressure Indicator)
3. Push Rod
11
18
6
4. Sealing Ring
5. Cooking Pot
6. Condensation Collector
3
exceed 60% of the capacity of the
cooking pot (figure 1). For foods such
as dried vegetables and beans, or
rice and grains, the total volume must
not exceed 50% capacity (figure 2).
Note: Overfilling may clog the
pressure limit valve which can
cause excess pressure to develop.
Always use at least ½ cup liquid
when pressure cooking.
BEFORE FIRST USE
Remove any packaging materials and
promotional labels from your electric
pressure cooker.
Be sure all parts have been included
before discarding any packaging
materials. You may want to keep the box
and packing materials for use at a
later date.
Before using your Cuisinart™ Electric
Pressure Cooker for the first time, remove
any dust from shipping by wiping clean
with a damp cloth. Thoroughly clean the
lid and the cooking pot. The cooking pot
can be cleaned in the dishwasher or with
warm soapy water. Rinse with clean
water, towel or air dry, and place in the
pressure cooker.
(2)
(1)
3. To lock the lid in place, remove any
food residue from upper rim of
cooking pot to ensure a proper seal.
Make sure sealing ring is securely in
place on sealing ring supporting
cover (figure 3). Hold knob on sealing
ring supporting cover and press
firmly over the centre post of inner lid
to secure (figure 4). Place lid on
pressure cooker and turn it
1. Place the pressure cooker on a
clean, flat surface where you intend
to cook.
2. Place the condensation collector in
rear of the unit until it clicks into
place (as shown below; also see
#6 on diagram, page 3).
counterclockwise into position.
Note: When placing lid on pressure
cooker, the float valve should be
facing the left.
4.
(3)
(4)
3. Place the pressure limit valve on the
lid, as shown in figures 5 and 5a.
Note: The pressure limit valve does
not click or lock into place. Even
though it will have a loose fit, it is
safely secured.
Position the pressure limit valve
(located on lid) as directed in figure 5
and 5a, ensuring it is set to the
position. Note: The pressure limit
valve does not click or lock into
place. Even though it will have a
loose fit, it is safely secured. The float
in handle must be fully down to
properly seal the pot before cooking.
•
INSTRUCTIONS
FOR USE
Once the pressure cooker is assembled
properly, you are ready to begin pressure
cooking.
1. To remove lid, grasp handle, turn
clockwise and lift.
2. Remove cooking pot from pressure
cooker and add food and liquids as
the recipe directs. Note: The total
volume of food and liquid must not
(5)
(5a)
4
5. Plug the power cord into the pressure
cooker and then into the wall outlet.
Keep Warm temperature. The Keep Warm
light will turn on and unit will beep to
indicate cooking is complete.
The LED display will show
.
NOTE: The Keep Warm setting should not
be used for more than 12 hours. The
quality or texture of the food will begin to
change after 1 hour on Keep Warm. In the
Keep Warm setting, a little condensation
in the upper ring is normal.
OPERATING
INSTRUCTIONS
With the unit on and the LED displayed,
press the MENU button to select the
desired cooking function. The function
light will flash.
To Reset or Cancel
Users can reset the function or cancel the
timing setup anytime by pressing the
START/CANCEL button.
After Selecting Browning, Sauté,
or Simmer
Press START, and unit will begin to heat
up. When browning, sautéing or
To Remove Lid
simmering is complete, press START/
CANCEL to cancel and cover the cooker
as directed. Press menu again and select
Low or High Pressure function.
When pressure cooking cycle is finished,
the unit will automatically switch to the
Keep Warm position. At this point you
may choose to release pressure in one
of three ways – Natural Pressure Release,
Quick Pressure Release, or a combination
of both. The choice will be dictated by
the particular food being cooked and
indications in the recipe. If adapting your
own recipe for pressure cooking, find a
similar recipe in our recipe booklet and
use that as a guide.
After Selecting Low or High Pressure
Press TIME to select number of minutes
needed for pressure cooking. Time
increases in 1-minute increments up to
40 minutes. Time increases in 5-minute
increments of 40 to 99 minutes.
Once cooking time is programmed,
press START/CANCEL to start the
cooking process. As the unit heats up
and pressure builds, the red float will
rise. The amount of liquid and other
ingredients in the pressure cooker
determines the length of time needed for
full pressure to build – generally 5 to 40
minutes depending on the recipe. (A red
blinking dot on lower-right hand corner
of LED indicates the unit is on and
heating up.)
1. Natural Pressure Release – Following
pressure cooking, allow the unit to
remain on Keep Warm. The pressure
will begin to drop – time for pressure
to drop will depend on the amount of
liquid in the pressure cooker and the
length of time that pressure was
maintained. Natural Pressure Release
will take from 12 to 30 minutes.
During this time cooking continues,
so it is recommended for certain cuts
of meats, and some desserts. When
pressure is fully released, the float
(pressure indicator) will drop and the
lid will unlock to open.
Note: When full pressure is reached,
red light in the lower right-hand
corner of the LED will stop flashing
and remain lit. Pressure cooking will
begin and the timer will start to
count down.
2. Quick Pressure Release – Following
pressure cooking you will hear a
series of beeps indicating the
process is finished. Turn off and pull
the handle of the pressure limit valve
forward (see figures 6 and 6a). Do not
touch with your hand. Use tongs or
another tool.
The raised red float indicates you are
cooking under pressure. The lid is
double-locked and cannot be opened.
YOU SHOULD NEVER ATTEMPT TO
OPEN THE LID WHILE PRESSURE
COOKING.
Automatic Keep Warm Feature
When LED display reaches
, the
pressure cooker automatically shifts to
5
Browning foods in a small amount of
fat in this way seals the outer
surfaces of meats and vegetables,
producing a visually appealing,
flavourful exterior with a moist, tender
interior. Browning reduces the time it
takes full pressure to build and
pressure cooking to begin.
(6)
(6a)
Steam will immediately begin to
release through the valve. Keep face
and hands away from steam as it is
released, and do not release pressure
under hanging cabinets, which can
be damaged by steam. When
4. Sauté – The preset temperature,
done prior to pressure cooking with
lid removed, allows you to quickly
soften vegetables in a small amount
of fat or liquid without browning, and
to cook items such as rice (Arborio,
brown, Carnaroli, white, etc.) for
pilafs and risottos. Sautéing reduces
the time it takes full pressure to build
and pressure cooking to begin.
pressure is fully released, the
pressure indicator will drop and the
lid will unlock to open. Using Quick
Pressure Release stops the pressure
cooking immediately. If further cooking
is necessary, the unit may be returned
to Pressure, or the food may be further
cooked on the Simmer Setting.
5. Simmer – This preset temperature
allows you to cook liquids at a lower
temperature. It is primarily used to
finish cooking some items, i.e. to
add ingredients to a risotto, sauce,
or stew or to continue cooking
process to achieve preferred texture.
Simmering reduces the time it takes
full pressure to build and pressure
cooking to begin.
3. Combination Natural Pressure Release
and Quick Pressure Release – For
some recipes, we have chosen to use
a combination of Natural Pressure
Release and Quick Pressure Release.
Allow Natural Pressure Release for
the time indicated in the recipe (food
will continue to cook slightly) followed
by Quick Pressure Release.
6. Keep Warm – Holds and keeps
cooked food warm for up to 12 hours
(see next page).
WARNING: USE EXTREME CAUTION
WHEN RELEASING PRESSURE. USE
TONGS OR SIMILAR UTENSIL TO PULL
HANDLE OF PRESSURE LIMIT VALVE
FORWARD.
SAFETY VALVES
There are seven safety devices installed
in the pressure cooker to assure its
reliability.
When the red float is completely down,
turn the lid clockwise and lift to remove.
1. Open-and-Close Lid Safety Device
The appliance will not start
pressurizing until the lid is closed
and locked properly.
PRESSURE
COOKER
SETTINGS
1. Low Pressure
2. High Pressure
The lid cannot be opened if the
appliance is filled with pressure.
2. Pressure Control Device
The correct pressure level is
automatically maintained during the
cooking cycle.
3. Browning –
This preset
3. Pressure Limit Valve
The pressure limit valve will release
air automatically when the pressure
inside exceeds the preset
temperature.
temperature
allows cooking
over high heat,
without the lid,
before pressure
cooking.
6
Note: Overfilling the pressure
cooker (see Instructions for Use)
may clog the pressure limit valve
which can cause excess pressure
to develop.
CLEANING
1. Unplug the power cord before
cleaning.
2. Clean the outer body with a soft cloth
such as a paper towel or microfibre
cloth. Do not immerse the outer body
in water or pour water into it.
4. Anti-Block Cover
Prevents any food material from
blocking the pressure limit valve.
3. Rinse with warm water the underside
of the lid including the sealing ring,
pressure limit valve, air escape and
float valve. Dry completely.
5. Pressure Relief Device
When the pressure cooker reaches
the maximum allowable pressure and
temperature, the cooking pot will
move down until lid separates from
the sealing ring, releasing air
pressure.
4. Clean area under upper ring with
dampened cloth or microfibre cloth.
Do not use chemical cleaners.
6. Thermostat
5. Cooking pot is dishwasher-safe. To
hand-clean the cooking pot, use a
soft cloth or sponge and wipe. Be
careful not to damage the inside
coating. Never use harsh chemicals
or scouring pads.
The power will automatically shut off
when the cooking pot temperature
reaches the preset value, or the
pressure cooker is heating without
any food inside.
7. Thermal Fuse
6. To clean sealing ring, hold the knob
on the sealing ring supporting cover
and pull the sealing ring up. After
cleaning, put the sealing ring
The circuit will be opened when the
pressure cooker reaches the
maximum temperature.
supporting cover back.
TROUBLESHOOTING
Symptom
Possible Reasons
The ring is not properly installed
Solutions
Reinstall the ring
Lid does not lock
The float is seized by the push rod
The float is still up
Push the rod with hands
Press the float down
Cannot open the lid after air
exhaust
No sealing ring was installed
Food residue on sealing ring
Sealing ring worn out
Install the sealing ring
Clean sealing ring
Air escapes from the rim of
the lid
Replace the sealing ring
Rotate lid fully
Lid not locked properly
Food stuck on the sealing ring of
the float valve
Clean the sealing ring
Air escapes from the float
valve
The sealing ring on the float wore
out
Replace the sealing ring
The pressure limit valve is not
placed properly
Place the device to Pressure • .
Check recipe for proper quantity
Not enough food and water
The float will not rise
Air escaping from the rim of the
lid and the pressure limit valve
Call our Consumer Service Centre
toll free at 1800 808 971 (AUST),
0800 435 000 (NZ)
7
Note: The
side with
the knob
should face
outward.
Do not put
it upside
down
WARRANTY
7.
LIMITED THREE-YEAR
WARRANTY
This warranty is available to consumers only. You
are a consumer if you own a Cuisinart™ Electric
Pressure Cooker that was purchased at retail
for personal, family or household use. Except
as otherwise required under applicable law, this
warranty is not available to retailers or other
commercial purchasers or owners.
(figures 7
and 8).
8.
7. To clean
rubber
We warrant that your Cuisinart™ Electric Pressure
Cooker will be free of defects in materials and
workmanship under normal home use for 3 years
from the date of original purchase.
grommet
located in
centre of
sealing ring
supporting cover, carefully remove
the sealing ring supporting cover and
clean the grommet, then replace it.
We suggest you complete and return the
enclosed product registration card promptly
to facilitate verification of the date of original
purchase. However, return of the product
registration card does not eliminate the need
for the consumer to maintain the original proof
of purchase in order to obtain the warranty
benefits. In the event that you do not have
proof of purchase date, the purchase date for
purposes of this warranty will be the date of
manufacture.
If your Cuisinart™ Electric Pressure Cooker
should prove to be defective within the warranty
period, we will repair it, or if we think necessary,
replace it. To obtain warranty service, simply
call our toll-free number 1800 808 971 (AUST),
0800 435 000 (NZ) for additional information
from our Customer Service Representatives, or
send the defective product to Customer Service
at Cuisinart, Sheldon and Hammond REPLY
PAID 1115 Pymble BC NSW 2073.
8. To clean the
pressure
limit valve,
remove and
rinse it with
water, then
replace it
9.
(figure 9).
9. To clean the condensation collector,
remove and clean it with warm soapy
water, then reinstall it.
NOTE: For added protection and secure
handling of any Cuisinart™ product that is being
returned, we recommend you use a traceable,
insured delivery service. Cuisinart™ cannot be
held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/
or damaged products are not covered under
warranty. Please be sure to include your return
address, daytime phone number, description
of the product defect, product model number
(located on bottom of product), original date of
purchase, and any other information pertinent to
the product’s return.
8
Your Cuisinart™ Electric Pressure Cooker has
been manufactured to the strictest specifications
and has been designed for use with the
authorised accessories and replacement parts.
This warranty expressly excludes any defects or
damages caused by accessories, replacement
parts, or repair service other than those that
have been authorised by Cuisinart™.
This warranty does not cover any damage
caused by accident, misuse, shipment or other
ordinary household use.
This warranty excludes all incidental or
consequential damages.
©2008 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
07CU26370
S&H1618/08
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