Belling BI 90 G
Contents
User Section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 23
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Top Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Main Oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Roasting Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Slow cooking, Frozen & Chilled food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Programmer / clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Regulations & standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Ventilation requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Step 2: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Step 3: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Step 4: Secure appliance to housing unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Step 5: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Belling Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Page
Please keep this handbook for future reference, or for anyone else
who may use this appliance.
1
Introduction
We hope that the following
Gas & Electrical connection
information will help you to familiarise
yourself with the features of the
appliance, and to use it successfully
and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by a competent person who
will ensure that the installation is in
accordance with “The Gas Safety
(Installation & Use) Regulations”, & the
“The Gas Safety (Installation & Use)
(Amendment) Regulations”. Failure to
comply with these Regulations is a
criminal offence.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Gas Safe registered installers
undertake to work to satisfactory
standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Warning: This appliance must be
earthed.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
In the event of a power cut
1. Switch off the electricity to the
appliance at the socket.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.
2
Introduction
The cooling fan
If when a burner control is turned on,
the fan does not operate in the normal
way, then the appliance will require
The cooling fan helps to keep the
exterior cool during normal use.
When a burner is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. The cooling fan
will continue to operate for
approximately 10 minutes after
turning off the burners. This is normal.
servicing.
DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
Continued use of the appliance
without it being serviced could result in
excessive
temperatures
being
generated, which in turn could reduce
the life of certain components.
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
Ventilation
The use of a gas cooking appliance
results in the production of heat and moisture
in the room in which it is installed.
Ensure that the kitchen is well ventilated;
keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical ventilator).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventilation, for example
increasing the level of mechanical
ventilation where present.
This appliance is not connected to a
combustion products evacuation device. It
must be installed and connected in
accordance with current installation
regulations. Particular attention must
be given to the relevant regulations
regarding ventilation.
For your safety
This appliance has a built in safety
device to isolate the gas and electric
supplies to various components in the
event of fan failure.
If the programmer/clock and lights do
not function, and the ignition system
stops working, the safety device has
operated. Within an hour, the safety
device will reset itself and the programmer
/clock display will flash.
To reset the programmer/clock, pree
the Plus and Minus buttons together for
a few secods.
When the ‘G‘ is
flashing in between the hour and
minutes on the LED, reset the time of
day.
3
Introduction
Glass door panels
To replace a light bulb
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
To replace an oven light bulb
WARNING - switch off the electricity
supply to the appliance at the socket,
to avoid the risk of electric shock.
Wait until the oven is cool, then
remove the oven shelves.
The oven light is at the rear of the oven
cavity.
Unscrew the lens cover (turn anticlock-
wise). Unscrew the bulb and replace.
Replace lens cover.
Please note that the oven light bulb is
not covered by guarantee.
Environmental Protection
We are committed to protecting the
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your local
telephone directory under Gas.
environment
and
operate
an
Environmental Management System
which complies with BS EN ISO
14001.
Disposal of packaging
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All our packaging materials are
recyclable and environmentally
friendly.
Condensation
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
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Please help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
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Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
4
Be Safe - Not Sorry
When you are cooking, keep
children away from the vicinity
of the appliance.
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Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
Switch off the electricity supply
before replacing the oven light bulb,
to avoid the risk of electric shock.
All installation, servicing and
maintenance work must be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
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Remove all packaging from the
appliance before using for the
first time.
Make sure you read and
understand the instructions before
using the appliance.
Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
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Parts of the appliance may be hot
during or immediately after use. Allow
sufficient time for the appliance to
cool after switching off.
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Warning: This appliance must
be earthed.
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Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
When you have finished
cooking check that all controls
are in the off position.
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As with all gas appliances, it is
recommended that your appliance
is serviced regularly.
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Never use the appliance for
heating a room.
Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
5
Using the Grill
Caution: Accessible parts may
Detachable grill pan handle
be hot when the grill is used,
young children should be kept
away.
Grill operation
Important: The door must be fully
open when the grill is used.
Open the grill door.
Push in and turn the grill control knob
clockwise to the grill position.
To switch off, turn the control knob
clockwise to return it to the “G” off
position.
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
Preheating
For best results, always preheat the
grill for a few minutes before grilling.
Aluminium foil
Never cover the grill pan or grill grid
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the grid.
6
Using the Grill
Using the grill
Push the grill pan towards the back of
the shelf, to position it under the grill.
Variation in grilling can be achieved
by moving the grill pan up or down.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
Always use the top shelf position for
fast toasting.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use the higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use the lower
shelf position.
The grill grid, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
When you have finished grilling,
check that the control knob is
returned to the off position.
7
Using the Ovens
When you are cooking, keep
children away from the vicinity
of the oven.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Extra shelves may be ordered from the
Customer Care Centre.
You will see that there are differences
between the oven shelves for the top
oven and the main oven.
The top oven shelf helps to ensure
even baking in the top oven. It has a
rear deflector fitted to it, and is not
intended for use in the main oven.
Notes
In the event of the flame being
accidentaly extinguished, the flame
will automaticallly relight, owing to
the automatic re-ignition system.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially
hot air, since this may cause
discomfort to people with sensitive
skin. We recommend that you hold
the underneath of the oven door handle.
Preheating
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, and we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven
Oven furniture
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
8
Using the Ovens
Replacing light bulbs
seconds, the burner has not lit, turn off
the oven and leave the compartment
door open. Wait at least one minute
before a further attempt to ignite the
burner.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob clockwise to the
required setting.
To turn off, return the control knob to
There are 2 oven lights, 1 in each
cavity.
To replace an oven light bulb
WARNING - switch off the electricity
supply to the appliance at the socket,
to avoid the risk of electric shock.
Wait until the oven is cool, then
remove the oven shelves. The oven
light is at the rear of the oven cavity.
the “off” position.
Unscrew the lens cover (turn anticlock-
wise). Unscrew the bulb and replace.
Replace lens cover.
Zones of heat - top oven
Please note that the oven light bulb is
not covered by guarantee.
Using the top oven
Unlike the main oven, the temperature
at the top of the top oven corresponds
with the Gas mark selected, and it is
slightly cooler towards the bottom of
the oven.
The top oven can be used in the same
way as the main oven to cook a full
range of dishes, however it is a
secondary oven and there are some
differences.
The top oven cavity is smaller in size
and therefore better suited to smaller
dishes and food portions. Please do
not over load the oven or use
cookware which is too large. Foods
which rise will get better resullts when
cooked in the main oven as will large
dishes and joints of meat.
Ignition top oven
Push in and turn the main oven control
knob anti clockwise to the ‘FULL ON’
position (gas mark 9). The ignition
system will spark automatically. Push
in the control knob to ignite the gas.
The sparking will stop. If after 15
9
Using the Ovens
Top oven baking guide
Dish
Recommended
gas mark
Suggested
shelf
position
Approximate
cooking time
(preheated oven)
Scones
Meringues
7
3
5
10 - 15 mins
2 - 3 hours
“S” slow setting
Cakes
Small cakes
5
5
6
4
3
3
3
3
15 - 25 mins
20 - 30 mins
10 - 12 mins
20 - 35 mins
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7” per shelf)
Genoese sponge
(2 x 180mm / 7” per shelf)
(side by side)
3
5
25 - 30 mins
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
7
6
6
6
3
3
3
3
cooking time
depends on
recipe & type
of filling
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
5
5
4
4
5
3
3
3
3
3
20 - 30 mins
25 - 35 mins
10 - 15 mins
25 - 40 mins
15 - 20 mins
Ginger nuts
Please note that the cooking times
given in the baking guide are based
on a pre-heated oven. The shelf
positions are counted from the top of
the oven downwards.
10
Using the Ovens
When you are cooking, keep
children away from the vicinity
of the oven.
or sponges the oven must be
preheated.
If the oven is not preheated before use,
cooking times will need to be
extended.
Using the Main Oven
Zones of heat - main oven
Ignition main oven
The temperature at the centre of the
oven corresponds with the selected
gas mark and is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking
baked vegetables, baked fruit, milk
pudding, etc, and for warming bread
rolls, soup, coffee, or ovenproof plates
and dishes.
Push in and turn the main oven control
knob anti clockwise to the ‘FULL ON’
position (gas mark 9). The ignition
system will spark automatically. Push
in the control knob to ignite the gas.
The sparking will stop. If after 15
seconds, the burner has not lit, turn off
the oven and leave the compartment
door open. Wait at least one minute
before a further attempt to ignite the
burner.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob clockwise to the
required setting.
Baking guide - hints
To turn off, return the control knob to
the “off” position.
To protect a very rich fruit cake during
cooking, stand the tin larger tin or tie
2 layers of brown paper around the tin.
Pre-heating
Most cooking times given in recipies,
or on convenience foods are based on
a preheated oven.
Cooking times for pastry dishes
depend on the size and type of
cooking dish and also the filling.
Always preheat the main oven for at
least 15 minutes. This will give the
oven chance to maintain it’s optimum
temperature.
To achive the best results when
cooking items which are chilled,
frozen, yeast based, batters, souffles
When cooking 2 trays of items,
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries -
interchange part way through cooking.
11
Using the Ovens
Main oven baking guide
Dish
Recommended
gas mark
Shelf
position
Approximate
cooking times
Scones
Meringues
7
top to middle
middle to bottom
8 - 15 mins
2 - 3 hours
“S” slow setting
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
5
5
6
4
middle to top
middle to top
middle to top
middle to top
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
Semi rich fruit cake
(205mm / 8”)
4
3
3
middle
20 - 30 mins
1
middle to top
middle to top
middle to top
1 - 1 ⁄
4
hours
hours
1
1 - 1 ⁄
4
1
2 or 3
2 ⁄2
- 3 hours
Christmas cake
Dundee cake (205mm/8”)
1 or 2
3
middle to bottom
middle to bottom
depending on recipe
1
2 - 2 ⁄
2
hours
Pastry
Flaky / Puff
Shortcrust
Choux
7
6
6
6
middle to top
middle to top
middle to top
middle to top
15 - 45 mins
15 - 45 mins
15 - 45 mins
30 - 45 mins
Plate tarts
Biscuits
Nut brownies
Brandy snaps
Flapjacks
6
4
4
4
middle to bottom
middle to top
middle to top
middle to top
15 - 20 mins
7 - 18 mins
20 - 40 mins
10 - 20 mins
Ginger nuts
Puddings (1l / 2 pint dish)
Rice pudding
Baked custard
Bread and butter
Hot soufflé
1
2
3
3
4
6
middle to top
middle to top
middle to top
middle to top
middle to top
2 - 2 ⁄
2
hours
hours
hours
1
1 - 1 ⁄
4
3
1
⁄4
- 1 ⁄
4
35 - 50 mins
- 1 hours
1
Fruit crumble
⁄
2
12
Using the Ovens
Roasting guide
Notes;
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
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When cooking stuffed meat or
poultry, calculate the cooking time
from the total weight of the meat
plus the stuffing.
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1 lb) to
the calculated cooking time.
Smaller joints weighing less than
1
1.25kg (2 ⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
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It is recommended that the appliance
is cleaned after open roasting.
Cook in oven at Gas Mark 5
Approximate cooking time
(Preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 20 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
20 minutes per 450g (1lb), plus 20 minutes
Poultry
13
Using the Ovens
Roast turkey
Traditional fruit cakes
Roasting turkey perfectly involves
cooking two different types of meat -
the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
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Do not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25mm (1 inch) space
between the oven walls and the tin.
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Turkey should be roasted at
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
packaging advises otherwise.
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The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
If the turkey is stuffed, add 5
minutes per lb to the cooking time.
If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
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Always follow the temperatures
recommended in the recipe.
To protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
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To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
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Do not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
Always use the correct size and
shape of tin for the recipe quantities.
14
Using the Ovens
Cooking frozen & chilled foods
Slow cooking
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Preheat the oven.
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Make sure that frozen foods are
thoroughly thawed before cooking.
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When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
Please ensure that foods are
piping hot before consumption.
Always use the temperature
setting stated on food packaging
when cooking convenience food.
Do not slow cook joints of meat
or poultry weighing more than
1
1
2 ⁄4kg / 4 ⁄2lb.
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For roasting joints of meat or
poultry and for pot roasts preheat
the oven to gas mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow set for the
remainder of the cooking time.
I
I
I
I
Always use the top half of the oven
when slow cooking.
Slow cooking times will be about
three times as long as conventional
cooking times.
I
I
Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
I
Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
15
Using the Oven
Semi-Automatic cooking in the
main oven
Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven, or avoid using the
automatic cooking facility.
The semi-automatic cooking facility is
controlled by the programmer (see
‘Programmer/Clock’ section) and
allows for the finish time to be set. If
you know the cooking time of the dish
that you are cooking, you can set this
and the oven will automatically turn off
when this time is reached.
Do:
I
Cover dishes with lids or foil to
keep the food moist, prevent the
transfer of odours and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
Do not:
I
Do not put food items (intended for
automatic cooking) into a warm
oven. Allow the oven to cool
before setting to automatic
cooking.
I
I
Do not over-fill dishes containing
liquids as they might boil over.
Never leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerate.
16
Programmer / Clock
The clock on this product has two
modes of operation, fully automatic or
semi-automatic. This product is
intended for use on the semi automatic
mode only. If for some reason this
mode has not already been pre-set,
the following procedure should be
used to set it to this mode:-
1. Turn the power off to the appliance
for 30 seconds or more , then turn the
power on.
2. Within the first 6 seconds of turning
the power on, press the plus
button for 1 second.
3. The operating mode “P2” can then
be selected using the plus or minus
buttons.
4. The clock has now been set to semi-
automatic mode, any power fail
situations will not change the selected
mode.
17
Programmer / Clock
The programmer buttons
the second tone, etc. Releasing the
button after the tone has sounded
will automatically select that tone.
minus
plus
Setting the minute minder
The ‘function’ button in the centre is
used for setting the minute minder and
setting up the automatic cooking. See
below for details.
To set the time of day
Press and release the function button.
The minute minder bell symbol will
appear and flash on the display. Use
the plus and minus buttons to set the
required alarm time. After setting,
the display will revert to show the
time of day and the bell symbol will
stop flashing. Pressing the function
button will display the minutes
remaining. If the time has counted
down to the last minue, the remaining
seconds are shown. The tone will
sound at the end of the time set. To
cancel the tone, press the function
button.
When the power is turned on to the
appliance, the time of day starts from
0.00.
Press and release the
(plus) buttons simultaneously. Set the
time of day, eg 2.00 with the and
(minus) and
buttons while the ‘dot’ beween the
hours and minutes is flashing.
To select an alarm tone
Press and hold the (minus) button to
listen to the first tone. Release the
button and press it again to listen to
18
Programmer / Clock
Semi-automatic cooking
For the instructions on how to use both
of these functions, please see the
following page.
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in
use to use either of these functions
successfully.
The Duration method allows you to set
the oven for a specific length of time.
If a dish needs 2 hours to cook, then it
is possible for you to set the oven to
turn off 2 hours later. This allows you
to be sure that your food will be
cooked for a set length of time and no
longer.
The End Time method allows you to
enter a specific time when you would
like the oven to switch off. If you wish
to leave the oven unattended, then it
offers peace of mind that the oven will
have turned itself off at the time set.
However, once the program is set then
it cannot be adjusted. Extra time
cannot be added, nor can the end
time be extended.
To cancel the semi automatic
programs, press both the Plus and
Minus buttons together. This can be
done at any time during the cooking
process.
program.
Then if necessary, re
19
Programmer / Clock
1. The Duration method
Semi-automatic cooking
The Duration method
N Press the Function button twice,(1)
which will skip past the Minute
Minder.
Function
N The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
2.
N Use the Plus and Minus buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
3.
Function
Once this is done the oven will
automatically switch off once the time
has elapsed, and the alarm will
sound.
To switch off the alarm, press any
button. To view any remaining time
press the function button twice
4. The End Time method
The End Time method
Function
N Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
N The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
5.
N Use the Plus and Minus buttons to
select the time the oven is required to
turn off. (6)
6.
Once this is done the oven will turn
itself off at the time you have selected.
To switch off the alarm, press any
button.
Function
20
Cleaning
Caution: Any cleaning agent
Enamel surfaces
used incorrectly may damage
the appliance.
OVEN CAVITIES, GRILL PAN & ROASTING TIN
If you do a lot of open roasting, or
roast at temperatures above 180˚C,
we recommend regular cleaning. Use
of a trivet in a roasting tin when
roasting will help reduce fat splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Always let the appliance cool
before cleaning.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes. Use
a moist soap pad.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
Note: These items may also be
cleaned in a dishwasher.
21
Cleaning
Glass parts
Important: if the inner door glass
panel is removed for cleaning, it must
be replaced the right way up as
shown, and pushed fully in to the
stop position.
FACIA PANEL & DOOR PANELS
Use a mild cream cleaner.
Rinse thoroughly and dry with a soft
cloth. Do not use abrasive cleaners
or polishes.
To remove the glass panel for cleaning,
open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.
slide in this
way up
30°
Painted, plastic and metal finish
parts (if fitted)
OVEN DOOR FRAME & HANDLE, METAL
FASCIA PANEL, CONTROL KNOBS
Only use a clean cloth wrung out in
hot soapy water.
Door stop position
22
Cleaning
Stainless steel surfaces (stainless
steel finish models only)
FACIA PANEL, HANDLES
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
stainless steel cleaner.
We
recommend that you clean the whole
of the stainless steel area to maintain a
uniform finish.
Supplies can be
purchased from the Customer Care
Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially salt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the stainless steel surface
sparingly with a minimum amount of
baby oil and kitchen paper. Do not
use cooking oils, as these may contain
salt, which can damage the stainless
steel surface.
23
Installation Instructions
Before you start: Please read the
instructions. Planning your installation will
save you time and effort.
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
3
•
•
For room volumes up to 5m an air
2
vent of 100cm is required.
If the room has a door that opens directly
to the outside, or the room exceeds
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons. GAS
SAFE registered installers undertake to
work to satisfactory standards.
3
10m , NO AIR VENT is required.
3
•
•
For room volumes between 5m and
3
2
10m an air vent of 50cm is required.
If there are other fuel burning appliances
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
in the same room, BS 5440: Part
2
should be consulted to determine the
air vent requirements.
•
This appliance must not be installed in
a bed sitting room of less than 20m or
in a bathroom or shower room.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations (Installation
and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a GAS SAFE gas installer.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
3. Building
Standards
(Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
7. Installation & Servicing Instructions for
this appliance.
Failure to install appliances correctly is
dangerous
prosecution.This appliance is not
connected to combustion products
evacuation device. It shall be installed and
connected in accordance with current
installation regulations. Particular attention
shall be given to the relevant requirements
regarding ventilation.
and
could
lead
to
a
For installation in countries other than the
UK, the appliance must be connected in
24
INSTALLATION INSTRUCTIONS
Step 1: Prepare installation
When the false back is removed, it is
normally the case that the support shelf
for the appliance leaves a gap
between the back edge of the support
shelf and the rear wall of
approximately 80mm.
If no gap occurs between the back
edge of the shelf and the wall behind
the unit, you must create a gap of at
least 30mm by shortening the shelf
and any other shelf below the appliance.
Do not lift the appliance by the
door handle.
Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.
Whilst every care is taken to eliminate
burrs and raw edges from this appliance,
please take care when handling - we
recommend the use of protective
gloves during installation.
Cut 12mm from the top of any plinth
that may be fitted (see diagram).
Important: Do not modify the outer
panels of this appliance in any way.
Please note that the weight of this
appliance is approximately 48kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
Note: When removing the appliance
from the base tray packaging care
should be taken to ensure the appliance
is not damaged.
Siting the appliance
If this appliance is to be installed near
to a corner where the adjacent
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90mm between the appliance
and the cabinets, to prevent
overheating of the cabinets.
When installed in a typical 600mm
deep built in housing unit, the false
back should be removed from the
housing unit, to provide the necessary
depth for installation.
25
INSTALLATION INSTRUCTIONS
Dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit,
with minimum internal dimensions as
shown.
Note: All sizes are nominal, some
variation is to be expected.
26
Installation Instructions
Step 3: Connect to the electricity
supply
As the colours of the wires in the mains
lead for the appliance may not
correspond with the coloured markings
identifying the terminals in your spur
box, proceed as follows:
1. The wire which is coloured green
and yellow must be connected to
This appliance must be connected by
a competent person, using fixed
wiring via a double pole switched
fused spur outlet, with a contact
separation of 3mm at all poles.
the terminal marked E (Earth)
coloured green.
2. The wire which is coloured blue
must be connected to the terminal
or
Use a 13 amp fuse.
We recommend that the appliance is
connected by a qualified electrician,
who will comply with the I.E.E. and
local regulations.
Warning: This appliance must be
earthed.
marked
N
(Neutral) LOAD or
coloured Black.
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live) LOAD or coloured
Red.
If the supply cord is damaged, obtain
a special cord from the Customer
Support Helpline, which must be fitted
by a qualified person.
The wires in the mains lead are
coloured in accordance with the
following code: Green & Yellow =
earth, Blue = neutral, Brown = live.
Typical example of a double
pole fuse spur outlet
Earth
Live
LOAD L
N SUPPLY L
ON
FUSE
13
250
~
N LOAD
USE A 13 AMP FUSE
Neutral
Cable
27
Installation Instructions
Step 2: Connect to gas supply
4. Flexible connections should be to
BS669. Parts of the appliance
likely to come into contact with
1. The inlet to the appliance is ISO 7
1
- Rp
⁄
2” internal thread situated
a
flexible connecter have
a
towards the top right corner of
the rear.
temperature rise less than 70˚C.
5. Rigid connections must be accessible
to disconnect for servicing. Cut a
150mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.
2. Fit the bayonet connection to the
wall in the shaded area as shown.
The shaded area shown is
applicable to installations in
minimum depth cabinets.
If more room is available, the
bayonet fixing area can be
extended, provided that the
flexible tube does not obscure the
fan intake.
6. Make sure all connections
are gas sound.
Important: - ensure that you route
all mains and electrical cables and
flexible tubing well clear of any
adjacent heat source.
60mm
60
mm
rear
wall
60mm
square
3. Use a 900mm - 1125mm length of
flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.
28
Installation Instructions
Step 4: Secure appliance into
housing unit
Insert appliance into cabinet.
Note: The unit housing the appliance
must be appropriately fixed.
To secure appliance to housing unit
Note: Ensure that the appliance is
centrally located.
Take care not to damage the appliance
or cabinet.
There are 6 black no 8 x 25mm long
chipboard screws for securing
appliance to cabinet.
I
Open the grill / top oven door,
and screw 2 screws through the
top corner holes in the front frame.
I
With the grill / top oven door still
open, screw 2 screws through the
holes in the front frame, located
under the grill compartment.
Close the grill / top oven door.
I
Open the main oven door, and
screw the remaining 2 screws
through the bottom corner holes in
the front frame.
Close the main oven door.
29
Installation Instructions
Step 5: Commissioning
Oven (Top and Main)
Push in and turn the main oven control
knob anti clockwise to the ‘FULL ON’
position (gas mark 9). The ignition
system will spark automatically. Push
in the control knob to ignite the gas.
The sparking will stop. If after 15
seconds, the burner has not lit, turn off
the oven and leave the compartment
door open. Wait at least one minute
before a further attempt to ignite the
burner.
Pressure test point
Use the oven burner. From inside the
oven remove the burner cowl. Remove
the small screw at the LHS of the
burner cradle. Slide the burner to the
left to access the injector.
Connect
suitable
T-piece
(incorrporating a 115 injector) to the
injector. Connect manometer to the T-
piece and turn oven conrol to full on to
check pressure.
Do not hold the control knob in for
more than 15 seconds.
Turn the control knob clockwise to the
required setting.
Replace in reverse order.
To turn off, return the control knob to
the “off” position.
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Grill
1. The door must be open for grilling.
2. Push in and turn the control knob
clockwise to the grill symbol.
Pressure setting
G20 Natural Gas @ 20 mbar
When you first turn on the oven or
grill you may notice a smell and some
smoke which comes from the
protective coating of oil burning off
from some of the parts.
Electrical systems check
In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
and resistance to earth) must be
carried out.
Before leaving the installation
Show the customer how to ignite the
oven and operate the grill, and give
them this handbook. Thank you.
Ignition
The automatic ignition continues to
spark for a short time after the burner
has lit until the flame is established.
30
Technical Data
Data badge
Main Oven
Lower part of front frame and the rear
panel of the appliance
Bray type burner, sheet steel body,
stainless steel flame strip
Nominal Rate Qn
Injector
Spark gap
Thermostat
Oven injector - If the injector is
removed or replaced for and reason, it
is mandatory to apply Hylomar PL32
or Plasticol X10 sparingly to the thread
prior to (re)fitting.
2.5kW
115
3 - 4mm
50
Pressure setting
Natural Gas G20 @ 20 mbar (8”wg)
Gas category
Natural gas - I2H
Appliance class
Class 3 double oven and grill
Ignition
Mains operated re-ignition generator
Top oven
Nominal rate Qn
Injector
Spark gap
1.8kW
Amal 130
3 - 4mm
50
Electrical supply
220 - 240V ~ 50Hz
Thermostat bypass
Oven injector - If the injector is
removed or replaced for any reason, it
is mandatory to apply Hylomar PL32
or Plasticol X10 sparingly to the thread
prior to (re)fitting.
Maximum heat input
∑
∑ Qn 4.75kW
Countries of destination
GB - Great Britain
IE - Ireland
31
08 27433
08 27433
Belling Customer Care
Please keep this handbook in a safe place as the information inside may be of
use should you sell, or pass on the appliance. Please fill in the model number
and serial number in the spaces provided below as they will assist us should you
need to call.
0844 815 3746
When you dial this number you will hear a recorded message and be given a
number of options. This indicates that your call has been accepted and is being
held in a queue. Calls are answered in strict rotation as our Customer Care
Representatives become available.
Enter appliance numbers here for future reference:
Model No
4
4 4
Serial No
These numbers can be found on your appliances data badge.
Outside the UK and Northern Ireland, refer to your local supplier.
Stoney Lane, Prescot, Merseyside. L35 2XW.
0827433 03 © 11.2010
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